IMI International Management Institute

Switzerland / Kastanienbaum LU

  • Degree : Diploma - Postgraduate - Undergraduate
  • Application Fee : CHF2,800
  • Intake : February
  • Deadline for application : 25 Nov 2021
  • Language Requirements : ✓  International Certificate in English at B2 level

IMI International Management Institute Description

The institute's vision is to be the leading Swiss provider in hospitality management education with a worldwide reputation for the employability of our graduates in the hospitality and service industries based on academic, professional and personal excellence.

The institute mission is to provide hospitality and service management higher education to students from all over the world, and nurture them to become accomplished and successful hospitality and business executives for the global economy.
Institute's values:
1. Academic Quality and Currency
2. Professional Development and Lifelong Learning
3. Innovation, Creativity and Diversity
4. Personal Integrity, Responsibility and Belonging
5. Family Atmosphere and Personal Touch

Kastanienbaum LU Campus Description

The institute's  vision  is to be the leading Swiss provider in hospitality management education with a worldwide reputation for the employability of our graduates in the hospitality and service industries based on academic, professional and personal excellence.

The institute  mission is to provide hospitality and service management higher education to students from all over the world, and nurture them to become accomplished and successful hospitality and business executives for the global economy.

Institute's values:

1. Academic Quality and Currency
2. Professional Development and Lifelong Learning
3. Innovation, Creativity and Diversity
4. Personal Integrity, Responsibility and Belonging
5. Family Atmosphere and Personal Touch


See Program Details

Level
Program
Tuition Fee

Undergraduate
CHF13,000 Per Semester
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This advanced programme is suitable for those who have already completed Higher Diploma or a UK Associate Degree in International Culinary Arts or equivalent. Tuition has both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. With a 70% focus on theoretical skills and 30% practical based, the emphasis is on state of the art technical skills and transferable advanced business…

Undergraduate
CHF12,500 Per Semester
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This programme prepares students to enter the challenging field of international business management. The curriculum focuses on the strategic business development of organisations operating across borders and the political, cultural and economic challenges faced in the global marketplace. The dissertation allows for self study and for students to further specialize on a specific area of interest. This is for students who intend to make their management…

This programme prepares students for the demands of senior management and allows a measure of specialization in a combination of two fields of study; Hotel and Tourism. The curriculum focuses on the strategic business development of organisations and the Dissertation allows self study and for students to further specialize. This is for students who intend to make their management careers in the industry and wish to be best placed to achieve rapid…

Postgraduate
CHF8,950 Per Semester
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This MSc programme, offered by IMI, is suitable for those with a Bachelor’s degree qualification but limited work experience. Focusing on key strategic management skills in the hospitality and events industries, the programme offers a broad insight into operational management, planning and strategy within the international arena. There is the opportunity to undertake paid work placements, either in Switzerland or internationally, on completion of…

Postgraduate
CHF11,375 Per Semester
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The programme's objective is to equip students who have limited or no experience of the hospitality industry with the practical and management skills necessary for entry level positions in hotel, events and related industries. The core focus is operational and integrative management with subjects including food and beverage operations, front office management and the business development of hospitality organisations and events management

Postgraduate
CHF11,750 Per Semester
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The programme is suitable for those who wish to move to the culinary sector and have limited or no experience of the culinary arts industry. It will equip students with the practical and management skills necessary for entry level positions in the world of restaurant management or professional kitchen operations. The core focus is on culinary skills with units balancing the required practical abilities with the theoretical knowledge necessary to…

Diploma
CHF12,250 Per Semester
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The ICI Diploma in International Culinary Arts offers students, who wish to pursue a career within the culinary industry, a comprehensive culinary management education. With a 70% theory - 30% practical split, there is a strong emphasis on developing students' operational management knowledge and understanding alongside the development of basic kitchen skills.

Diploma
CHF24,500 Weekly
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The ICI Diploma in International Culinary Arts offers students, who wish to pursue a career within the culinary industry, a comprehensive culinary management education. With a 70% theory - 30% practical split, there is a strong emphasis on developing students' operational management knowledge and understanding alongside the development of basic kitchen skills.

This programme builds on the foundation skills and knowledge gained at Certficate level. The objective of the Diploma is to further develop students' knowledge, understanding and practical skills within revenue generating outlets of the hospitality industry and provide a solid grounding in the financial and operational considerations necessary for their successful management.22 week internship placements can be taken after each semester of study.…

The Higher Diploma programme equips students with the skills needed to succeed at higher level management in the hospitality industry. The emphasis is on business, tourism development, sustainability, entrepreunership, human resource management, financial decision making, events management and food & beverage studies . Students work individually as well as in groups in order to develop their critical thinking and managerial skills. This challenging…

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